"Taste how much we care"

When the family decided to open an à la carte restaurant, our wish was to offer our guests a unique dining experience with warm welcoming service and dishes prepared using recipes straight out of my mother's "tselementes" (the traditional Greek recipe notebook). The result was the birth of a small and delectable menu consisting of delicacies that us as Greeks love to taste when we sit on the dinner table.


We support the local economy by working with small family run suppliers that they take pride on their product's quality. We connect with them the same way ingredients connect to food !

Our wine list puts emphasis on the unique characteristics of the Hellenic grapes, which derive from different regions of the country. From the spicy "ksinomavro" of Naousa's uplands to the dense and intense aromas of the Pelopponesian "agiorgitiko" we are firm believers that Greek wine deserves a place on every dinner table !

All our colleagues - the ones you see and the ones you can not (you are very welcome to visit our kitchen and meet them) have a mutual desire to make your evenings always a little bit nicer.